Many of the dog food recipes found on the Internet look good, but they often don't have the nutritional requirements for your dog.
Experts agree that a homemade dog food diet is better for your dog, but before you look for dog food recipes you need to educate yourself on the subject.
All dogs need the correct amount of fats, carbohydrates, proteins, minerals, vitamins and water. I'll show you how easy it is to learn how to provide a balanced diet that includes the nutrients listed above.
Commercial dog food recipes can't be tailored to be correct for the nutritional needs of your dog, because they need to be available for the masses.
Your dogs age, weight and current health condition should play a big part in your selection of a dog food recipes. You make enough to last a week or two and by freezing it you beat the need for preservatives.
I have listed a few of the dog food recipes we use, but you should take the time to learn how to select a recipe that is best for your dog.
Below I have included a URL that will explain how you can select from over 280 free dog food recipes the once that will be best for your dog.
By clicking this link you can rest easy about the next
dog food recall..
Here are a couple of the free 280 dog food recipes you can get by clicking here.
Labrador Loaf
• 1 cup Amaranth
• 1 cup Dates --dried
• 1 cup boiling water -- or beef broth
• 2 cups whole wheat flour
• 2 teaspoons baking powder --non aluminum sulfate
• 2 tablespoons canola oil
• 4 ounces Egg Beaters ® 99% egg substitute
• 2 cups beef broth
• 1/2 pound ground beef, extra lean
Put Amaranth and Dates in a bowl, pour boiling water over and allow to soak 30 minutes.
Preheat oven to 350.
In a large bowl, mix egg beaters and canola oil and beef broth and beef, mix well. Add whole wheat flour and baking soda, and the soaked Amaranth and Dates. Mix well.
Pour into an oiled loaf pan, bake for 1 hour or till done.
*Note: Use Vegetable Broth and 1/2 Pound of Textured Vegetable Protein for a Vegetarian Diet
Doggie Quiche
• 4 whole egg
• 1 tablespoon cream
• 2/3 cup milk, skim
• 3 ounces meat --*see Note
• 2 ounces shredded lowfat cheddar cheese -- or other type
• 1 whole pie crust (9 inch)
• 1/2 teaspoon garlic powder --optional
• 1 sprig parsley -- chopped fine
Preheat oven to 375F degrees.
Wisk egg, cream, milk together, then pour into pie crust. Add meat, cheese evenly Bake for 30-45 min. Till done. Let it cool.
Sprinkle fresh parsley.
Note: fine chopped, any type of meat they like. Pre cooked, unless you use liver.
Fresh shredded veggies can be used as well.
Post a Comment